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scientific principles that relate to them:
1. ductile/brittle fracture
For each, make reference, where appropriate, to loading conditions, grain size, surface
finish, stress concentrations, the appearance of the failed surface, stages of creep,
effects of temperature.
Calculate the equilibrium concentrations of reactant and products when 0.267 moles of PCl5(g) are introduced into a 1.00 L vessel at 500 K
modeled as a simple resistive element. Assuming the
electrodes are identical, draw the electrical circuit model
of the impedance seen by the impedance measurement
system. Find an equation of the impedance as a function
of s (recall that a resistor of value R has an impedance ZR
= R; a capacitor of value C has an impedance ZC = 1/(sC)).
solids tomato purée as it fl ows through a steam injection
heater at a rate of 400 kg/h. The steam is generated at
169.06 kPa and is fl owing to the heater at a rate of 50 kg/h. If
the specifi c heat of the product is 3.2 kJ/(kg K), determine the
temperature of the product leaving the heater when the initial
temperature is 50°C. Determine the total solids content of the
product after heating. Assume the specifi c heat of the heated
purée is 3.5 kJ/(kg°C).