What is the role of the salt ingredient in making yeast bread?
1
Expert's answer
2012-06-14T08:04:28-0400
Salt slows the yeast activity. The role of the salt ingredient in making yeast bread:
1) Natural Bread flavour is enhanced. 2) Acts on protein to strengthen the gluten chain. 3) Reduces gassing rate and hence can be used to control yeast activity. 4) Desired degree of saltiness can be achieved. 5) Improves crust colour, crumb structure and shelf life.
It’s the most wonderful time of the year! There’ll be much hollying and jollying, but there will also be plenty…
APPROVED BY CLIENTS
Excellent Thesis, includes all information required for the business plan, with impressive solutions and statistics, although it hasn’t been exactly done as per the samples i’ve given, still it is Unique and it was extended to 30+ pages while i’ve paid only for 20 pages, will update you again, once i get the grade, thanks a million :)
Comments
Leave a comment