Answer to Question #10536 in Microbiology for Raquel Smedley

Question #10536

what key ingredients in the yogurt-making ingredients are altered by the microbial processing?

Expert's answer

The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang.

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Answer to Question #10536 in Microbiology for Raquel Smedley

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