69 673

Assignments Done

99,4%

Successfully Done
In February 2019

Your physics homework can be a real challenge, and the due date can be really close — feel free to use our assistance and get the desired result.

Physics

Be sure that math assignments completed by our experts will be error-free and done according to your instructions specified in the submitted order form.

Math

Our experts will gladly share their knowledge and help you with programming homework. Keep up with the world’s newest programming trends.

Programming

Answer to Question #10536 in Microbiology for Raquel Smedley

Question #10536

what key ingredients in the yogurt-making ingredients are altered by the microbial processing?

Expert's answer

The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang.

Need a fast expert's response?

Submit order

and get a quick answer at the best price

for any assignment or question with DETAILED EXPLANATIONS!

Place free inquiry

Calculate the price