77 363

Assignments Done

99,1%

Successfully Done
In July 2019

Your physics homework can be a real challenge, and the due date can be really close — feel free to use our assistance and get the desired result.

Physics

Be sure that math assignments completed by our experts will be error-free and done according to your instructions specified in the submitted order form.

Math

Our experts will gladly share their knowledge and help you with programming homework. Keep up with the world’s newest programming trends.

Programming

Answer to Question #10536 in Microbiology for Raquel Smedley

Question #10536

what key ingredients in the yogurt-making ingredients are altered by the microbial processing?

Expert's answer

The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang.

Comments

No comments. Be first!

Answer to Question #10536 in Microbiology for Raquel Smedley

Comments

Leave a comment

Ask Your question

Related Questions