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Answer to Question #10648 in Microbiology for Raquel Smedley

Question #10648
What key ingredients in the bread-making ingredients are altered by the microbial processing?
Expert's answer
Sugar, a part of flour, milk are altered by the microbial processing which
provide fermantable carbohydrates for yeast. In reply yeast release carbon
dioxide gases during their metabolic activity that make bread.

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