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Answer to Question #10648 in Microbiology for Raquel Smedley
Question #10648
What key ingredients in the bread-making ingredients are altered by the microbial processing?
Expert's answer
Sugar, a part of flour, milk are altered by the microbial processing which
provide fermantable carbohydrates for yeast. In reply yeast release carbon
dioxide gases during their metabolic activity that make bread.
provide fermantable carbohydrates for yeast. In reply yeast release carbon
dioxide gases during their metabolic activity that make bread.
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