# Answer to Question #56061 in General Chemistry for sue

Question #56061

Calculate the freezing point and boiling point of each of the following solutions:

1. the freezing point of the solution: 55.0 g of glucose, C6H12O6, added to 134 g of water (Kf=1.86∘C)

Express your answer using one decimal place.

2.the boiling point of the solution: 55.0 g of glucose, C6H12O6, added to 134 g of water (Kb=0.52∘C)

Express your answer using one decimal place.

1. the freezing point of the solution: 55.0 g of glucose, C6H12O6, added to 134 g of water (Kf=1.86∘C)

Express your answer using one decimal place.

2.the boiling point of the solution: 55.0 g of glucose, C6H12O6, added to 134 g of water (Kb=0.52∘C)

Express your answer using one decimal place.

Expert's answer

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