Answer to Question #76776 in Mechanical Engineering for ramz ngoho
A pudding mix is being formulated to achieve a total solids content of 20% in the final product. The initial product has a temperature of 60°C and is preheated at 90°C by direct steam injection using saturated steam at 105°C. If there is no additional gain or loss of moisture from the product, what is the total solid content of the initial product?
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