Question #76775

Steam with 80% quality is being used to heat a 40% total solids tomato puree as it flows through a steam injection heater at a rate of 400 kg/hr. The steam is generated at 169.06 kPa and is flowing to the heater at a rate of 50 kg/hr. Assume that the heat exchanger efficiency is 80%. If the specific heat of the product is 3.2 kJ/kg. K, determine the temperature of the product leaving the heater when the initial temperature is 50°C. Determine the total solids content of the product after heating. Assume the specific heat of the puree is not influenced by the heating process.

Expert's answer

Dear ramz ngoho, your question requires a lot of work, which neither of our experts is ready to perform for free. We advise you to convert it to a fully qualified order and we will try to help you. Please click the link below to proceed: **Submit order**

## Comments

## Leave a comment