Answer to Question #56857 in Other Economics for Hossam Aamer
I've got a question and I don't know where it falls as for a category.
My mom's starting a small cooking project. Only cooking - no to-here service, none of these restaurant setting whatsoever. She'll serve only one dish which consists of the following:
1/2 kgms of rice for 12 LE,
1 chicken for 30 LE,
Oil, onion, and other of 7 LE.
Now that the cost is 49 LE, for how much should she sell?
Looking forwards to your reply.
According to the international practice, normal added value is 30%. So that the final price of the dish can be: Price=49+(49*0.3)=63.7 LE