Answer to Question #56857 in Other Economics for Hossam Aamer
I've got a question and I don't know where it falls as for a category.
My mom's starting a small cooking project. Only cooking - no to-here service, none of these restaurant setting whatsoever. She'll serve only one dish which consists of the following:
1/2 kgms of rice for 12 LE,
1 chicken for 30 LE,
Oil, onion, and other of 7 LE.
Now that the cost is 49 LE, for how much should she sell?
Looking forwards to your reply.
So that the final price of the dish can be:
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