In April 2024
Answer to Question #324990 in Economics of Enterprise for Gert
By its nature, brewing beer is a water-intensive process. Making more beer, but using less water, is one of SABMiller’s three global focus areas. The transformation of water and other ingredients, by SAB, into beer and other alcoholic beverages is known as ______ .
a. exchange
b. consumerism
c. economic principle
d. production
d. Production
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