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Answer to Question #18232 in Other Chemistry for Sherif Zaghloul

Question #18232
Dear Sirs,
I was wondering what is the difference between gelatin extracted from animals, fish or vegetables and if they carry any DNA traces to their origin.
Expert's answer
Gelatin extracted from animals, fish is a mixture of peptides and proteins. "Vegetable gelatins" although there is no chemical relationship; they are carbohydrates, not proteins.

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