Answer to Question #4833 in Organic Chemistry for Roshan Shaw
Why are some organic reactions accelerated at the water-organic interface?
An alternative classification with broader scope is suggested by Yujiro Hayashi as he describes certain organocatalytic Aldol reactions as taking place in the presence of water.Observed rate-acceleration in presence of water is in fact due to water suppressing reaction deactivation or or the cause of the limited solubility of the reaction product in an organic solvent, when the product goes into another phase of the mixture of solvents, the reaction rate between the products is increasing
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