Answer to Question #41076 in Organic Chemistry for Sabariswaran
How to find amylose and amylopectin content in topiaca and maize starch?
The aplicable method to find amylose and amylopectin content is spectrofotometry. the high content of amylose in starch cause the shift in the maximum absorbance wavelength. the precise amount can be obtained from the calibration curve.
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