Answer to Question #37436 in Organic Chemistry for Deanna Meyer
I am in the process of making lotion, using food products. And one of the products is milk. So what kind of antimicrobial preservative should I use that gives long shelf life, won't interfere with the ingredients purpose, isn't real expensive, and easy to find?
Unfortunately, your question requires a lot of work and cannot be done for free. Please submit it with all requirements as an assignment to our control panel and we'll assist you.