Answer to Question #192047 in Organic Chemistry for akai

Question #192047


Which of the following are constituent polysaccharides of starch?


A) amylose & amylopectin


B) glycogen


C) cellulose & amylopectin


D) amylose & glycogen


1
Expert's answer
2021-05-31T02:08:35-0400

A) amylose & amylopectin


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