🔹BOILING POINT AND FREEZING POINT OF SOLUTION
1. a solution is made of 2.00g sucrose in 100.00 g H2O. (Molecular weight of sucrose is 342 g/mol). Calculate the (a) Boiling point and (b) freezing point of the solution
1. What is the osmotic pressure of a solution made up of 2.00g sucrose (C12H22O11) in 100mL of solution at 30°C?
1a) Boiling Point =100.03°C
Freezing Point =
1. The final answer is that osmotic pressure of that sucrose solution at 30°C is 1.42 atm.