Answer to Question #191970 in Organic Chemistry for Abigelle S. Unda

Question #191970

🔹BOILING POINT AND FREEZING POINT OF SOLUTION

1. a solution is made of 2.00g sucrose in 100.00 g H2O. (Molecular weight of sucrose is 342 g/mol). Calculate the (a) Boiling point and (b) freezing point of the solution 


🔸OSMOTIC PRESSURE 

1. What is the osmotic pressure of a solution made up of 2.00g sucrose (C12H22O11) in 100mL of solution at 30°C? 



1
Expert's answer
2021-05-12T06:26:13-0400

1a) Boiling Point =100.03°C

Freezing Point =


1. The final answer is that osmotic pressure of that sucrose solution at 30°C is 1.42 atm.


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