Answer to Question #15072 in Organic Chemistry for prajeesh pv
R-COOAg + Br2------->R-Br + CO2 +
R-Br + NH3------>R-NH2 + HBr
Tallow consists mainly of
triglycerides (fat), whose major constituents are derived from stearic and oleic
R-COO-R1 --(H+)--->RCOOH +........
and the same procedure
with Ag+ ......
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