Answer to Question #232360 in Inorganic Chemistry for Gel

Question #232360

Fermentation is a complex chemical process of wine making in which glucose is converted into

ethanol and carbon dioxide:

C6H12O6 → 2C2H5OH + 2CO2

Glucose ethanol


Starting with 500.4 g of glucose, what is the maximum amount of ethanol in grams and in liters that can be obtained by this process? (Density of ethanol = 0.789 g/mL) 


1
Expert's answer
2021-09-03T01:47:23-0400

Maximum amount of ethanol=255.9g


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