Answer to Question #174220 in Inorganic Chemistry for Sadia

Question #174220

The quantity 45.20 g of sucrose is dissolved in 316.0 g of water. Calculate (a) boiling point and(b) freezing point of the solution


1
Expert's answer
2021-03-22T08:04:09-0400

Boiling point of pure water = 100 ºC

M(sucrose) = 342.3 g/mol

Boiling Point of Solution = 100 + 0.213 = 100.21 ºC

= freezing point of a solvent - freezing point of a solution


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