Answer to Question #198953 in General Chemistry for Blank 0822

Question #198953

Where does preserving food fall in chemistry subject? Which concept in General Chemistry II can be best applied to understand this phenomenon?


1
Expert's answer
2021-05-31T02:25:13-0400

Chemical food preservatives are widely used in the food industry and are invariably cheap ingredients that are effective against a wide range of spoilage organisms. Chemical food preservatives include compounds such as sodium benzoate, benzoic acid, nitrites, sulfites, sodium sorbate and potassium sorbate.


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