Question #157637

What is the boiling point elevation of a solution that contains 40.5 grams of glycerol in 100 g of water?



1
Expert's answer
2021-01-25T04:23:28-0500
ΔT=ECm\Delta T=E*Cm

ΔT\Delta T - boiling point elevation; K

E - Ebulioscopic constant for water; E=0.52 K*kg/mol

Cm - mol/kg.


Cm=m100/(Mm(H2O))Cm=m*100/(M*m(H2O))

Cm=40.51000/92/100=4.4mol/kgCm=40.5*1000/92/100=4.4 mol/kg

ΔT=0.524.4=2.288K\Delta T=0.52*4.4=2.288 K


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