Answer to Question #138967 in General Chemistry for Sreya

Question #138967
One very delicious way of making fried chicken is to brine the chicken before frying. This involves submerging the chicken in salt water (brine) for a period of up to 24 hours. This is also a great way of getting other flavors into the chicken as the molecules diffuse in.

If you have a 3 lb chicken (1 kg = 2.2 lb), how far does the brine have to travel to reach the center of the chicken? Assume the chicken has the same density as water (1 g/ cm3) and approximate the chicken as a sphere, V
1
Expert's answer
2020-10-19T13:20:50-0400
Dear Sreya, your question requires a lot of work, which neither of our experts is ready to perform for free. We advise you to convert it to a fully qualified order and we will try to help you. Please click the link below to proceed: Submit order

Need a fast expert's response?

Submit order

and get a quick answer at the best price

for any assignment or question with DETAILED EXPLANATIONS!

Comments

No comments. Be first!

Leave a comment

Ask Your question

LATEST TUTORIALS
New on Blog
APPROVED BY CLIENTS