Answer to Question #138967 in General Chemistry for Sreya

Question

One very delicious way of making fried chicken is to brine the chicken before frying. This involves submerging the chicken in salt water (brine) for a period of up to 24 hours. This is also a great way of getting other flavors into the chicken as the molecules diffuse in.

If you have a 3 lb chicken (1 kg = 2.2 lb), how far does the brine have to travel to reach the center of the chicken? Assume the chicken has the same density as water (1 g/ cm3) and approximate the chicken as a sphere, V

Answer 1

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