One very delicious way of making fried chicken is to brine the chicken before frying. This involves submerging the chicken in salt water (brine) for a period of up to 24 hours. This is also a great way of getting other flavors into the chicken as the molecules diffuse in.
If you have a 3 lb chicken (1 kg = 2.2 lb), how far does the brine have to travel to reach the center of the chicken? Assume the chicken has the same density as water (1 g/ cm3) and approximate the chicken as a sphere, V
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