___ accumulates in the skin of white grape and ____ accumulates in the skin of red grape
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Expert's answer
2014-12-02T05:00:13-0500
Answer on Question #49574 Solution: Inwhite wine, the most important phenolic compounds are the hydroxycinnamic acids and of minor quantities, the flavan-3-ol monomers. these compounds are important with regard to the visual quality of white wine. Inred wine, tannins and anthocyanins are the most important phenolic classes. tannins contribute to the mouthfeel of wines but they also form pigmented polymers in association with the anthocyanins to provide the stable pigments required to give red wine its long- term color stability. Answer: hydroxycinnamic acid; anthocyanins
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