Answer to Question #77521 in Other Biology for Hiya bhatnagar

Question #77521
For setting curd a small amount of curd is added to warm milk. The microbes present in the curd help in setting if the temperature of the mixture remains approximately between 35 degrees Celsius to 40 degree celsius at places wher room temperature remains much below the range,setting curd becomes difficult.suggest a way to set curd in such a position
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Expert's answer
2018-05-28T07:09:52-0400
Dear Hiya bhatnagar, your question requires a lot of work, which neither of our experts is ready to perform for free. We advise you to convert it to a fully qualified order and we will try to help you. Please click the link below to proceed: Submit order

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