Answer to Question #221405 in Biology for Abhishek Gaurav

Question #221405

17. Briefly explain the principles of food preservation.


18. Explain objectives target group and distribution strategy for the National Anaemia Control Programme.


1
Expert's answer
2021-08-05T00:40:01-0400

Food preservation is achieved by three main methods as inactivation of microorganisms and/or enzymes, inhibition of microbial growth or deterioration of quality and avoidance of recontamination of food at all steps from pre- to post-harvest continuum.


Need a fast expert's response?

Submit order

and get a quick answer at the best price

for any assignment or question with DETAILED EXPLANATIONS!

Comments

No comments. Be the first!

Leave a comment

Ask Your question

LATEST TUTORIALS
New on Blog
APPROVED BY CLIENTS