the student is now given sugar solutions with concentrations of 1%,5%,10% and 20%.
Explain how the student could use these solutions to estimate the concentration of sugar in the four fruit juices
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Thank you for your attention and answer to my question. I have a follow up question that is actually the second stage to my initial question that you answered. The first question was the first stage of the total question that I want answered. I will submit it and gladly pay the fee for answering, as this has been a question over which I’ve wondered for a long time. Again, thank you very much for your help. John Dawson