Answer to Question #193356 in Molecular Biology for leen

Question #193356

I want to know the general concentration of catalase in Brócoli, potatoes, onions, carrots and cucumbers


1
Expert's answer
2021-05-17T03:21:02-0400

It can be said that potato contains most catalase, followed by carrot, then beetroot, onion and finally apple. According to research, it was found that 37oC is the optimum temperature for the enzyme catalase in potato, therefore, it can be said that the enzyme worked at its best.


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