I am doing a project over microbes in our foods and I picked chocolate for my research. Can you help me identify if the microbe in chocolate is either Lactobacillus fermentum or Filamentous fungi. Please help.
Dear Taelor, your question requires a lot of work, which neither of our experts is ready to perform for free. We advise you to convert it to a fully qualified order and we will try to help you. Please click the link below to proceed: Submit order