Answer to Question #38262 in Microbiology for DEVESH KUMAR CHOUKIKAR

Question #38262
Q.15 Thermal death of viable spores of Bacillus subtilis in a food sample follows a first order kinetics with a specific death rate constant of 0.23 min-1 at 100°C. The time (in minutes) required to kill 99% of spores in the food sample at 100°C will be (A) 10 (B) 20 (C) 23 (D) 60 Q.16 How much skim milk (in kg) containing 0.1% fat should be added to 500 kg of cream containing 50% fat to produce standardized cream containing 36% fat? (A) 140 (B) 165 (C) 195 (D) 210
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Expert's answer
2014-01-10T07:36:43-0500
Q15 (B) 20
Q16 (C) 195

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