Answer to Question #31909 in Microbiology for owoh joshua
1. how can i describe the appearance of the microorganisms under study 2. why is microorganisms necessary in microorganisms? 3. what is total magnification? and how is total magnification of each objective determined? 4. why do we use the fine adjustment knob instead of the coarse adjustment knob when the microscope is set on HPO or OIO [microscope]
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