Answer to Question #109490 in Microbiology for Ibrahim jibrin

Question #109490
Enumerate the roles microorganisms play in food
1
Expert's answer
2020-04-20T09:59:54-0400

Microorganisms are used widely used in the preparation of various drinks and foods. The purpose of the microorganisms in the process include:

  • fermentation. This is a processing of food components with the production of specific taste, flavor, and consistency of multiple foods (i.e., cheese and dairy products).
  • production of ethanol (a form of fermentation). The process is associated with the production of alcohol beverages (i.e., wine)
  • preservation. Microorganisms produce specific acids and other compounds inhibiting the growth of pathogenic microbes.
  • nutrition. Microorganisms increase the nutritional value of foods as they produce vitamins.

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