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Answer to Question #72065 in Biochemistry for elya

Question #72065
Hay,Why should we reach a temperature of 28 ° C in a 60% water dough?
What happens in the dough chemically in the dough?
Expert's answer
At a temperature of 28°C in and 60% of water content microorganisms present in dough are in the optimal
conditions and therefore can proceed with consuming organics and delivering enzymes to the dough.

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