Answer to Question #237954 in Biochemistry for Sam

Question

If there are no sugars added in the pineapple jam, what could be the resulting taste of the jam as well as its physical appearance? Would it result to jam?

Answer 1

Cook until tender – any longer and the fruit will lose its shape. No sugar is added at this stage because a high sugar concentration can cause water to be removed through osmosis and result in hard, unappetising fruit. You might need to add a little water though if your fruit is very dry.