Answer to Question #177094 in Biochemistry for linda

Question #177094

analysis vitamin C in cabbage


1
Expert's answer
2021-04-02T10:30:45-0400



There are many analytical methods used to determine the concentration of vitamin C in the pharmaceutical samples which are


colorimetric method,


titration,


enzymatic method,


Flow Injection Analysis (FIA)


High Performance Liquid Chromatography (HPLC)



It is seen that vitamin C content in cabbages ranges from 12.0 to 112.5 mg/100g.

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