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Basic Knife Skills


How to hold a knife - Thumb and pointer finger on blade.  If there were a ____________ they’d touch.


Don’t  __________ knife too ______________


Claw your hands   - use knuckles as your guide 


Use a smooth - cutting motion


For smaller pieces of carrot - use ______________ of blade.  Smaller rocking _______________


If you hold the knife incorrectly - hand will be injured or will get blisters 


DO NOT feel blade of knife for sharp edge STOP 5:33 minutes


Start 6:58 minutes

Onions - Onions make us cry.  The longer an onion sits, the stronger  the acid becomes.  Winter and early spring onions are older


Cut off _______ end - Trim _________ end.  Do NOT cut off ________ end.  Tunnel hold - did you see it?

Place ____________ on top of the onion.  

1st make ____________________ cuts

2nd make _______________________ cuts.  _______ of the way through

CLAW method



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