Answer to Question #110224 in Other for julaine

Question

question1

many service organizations are capacity constrained. theres an upper limit to their capacity to serve additional customers at a particular point in time. with this regard:

1.1.Discuss the four basic strategies used to balance demand and capacity.(8 marks)
1.2.discuss the costs incurred due to aggregate planning.( 12 marks)


Question 2

2.1. explain the concept of lean production.(5 marks)
2.2. discuss the possible cause of the following production wastes;

2.2.1 Transportation (5 marks)
2.2.2 Excessive inventory (5 marks)

2.3. discuss how each of these production wastes stated in 2.2 could be reduced.

Answer 1

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