Answer to Question #77521 in Biology for Hiya bhatnagar

Question #77521
For setting curd a small amount of curd is added to warm milk. The microbes present in the curd help in setting if the temperature of the mixture remains approximately between 35 degrees Celsius to 40 degree celsius at places wher room temperature remains much below the range,setting curd becomes difficult.suggest a way to set curd in such a position
Expert's answer
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