Topic : Glucose biosensor based on Langmuir-blodgett film
Assignment should cover following parts :
2. Introduction (Must be covered current state of art)
3. From introduction
a. Summarise the immobilisation technique those are used to Immobilise that enzyme.
b. Summarise the transduction those used for preparing the biosensors.
4. Choose the latest technique for designing the biosensor make a short description on following
a. Used principles chemicals and reagents
b. Why this method is better?
c. Summarise the results in a Table.