Which of the following explains the limitations of the map shown for identifying the agricultural production regions of coffee beans?
(A) The map does not identify whether the country is a major exporter of coffee beans or whether the country consumes much of what it grows.
(B) The map is thematic, identifying countries by type, instead of a choropleth map that classifies countries by the amount produced.
(C) The map uses the descriptors “major” and “minor” and should instead use the amount of coffee beans produced per capita of the country’s total population.
(D) The map mainly identifies all land within a country, as opposed to the foothills and upland areas where coffee beans are grown.
(E) The map shows only coffee produced for the formal economy and does not account for informal or illegal production of coffee beans.
Photo for reference: https://us-static.z-dn.net/files/d04/4cb06f749e129409f5cf01fad0f9d6bf.png
The following explains the limitations of the map: BCE.
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