Question #70936

Steam with 80% quality is being used to heat a 40% total

solids tomato purée as it fl ows through a steam injection

heater at a rate of 400 kg/h. The steam is generated at

169.06 kPa and is fl owing to the heater at a rate of 50 kg/h. If

the specifi c heat of the product is 3.2 kJ/(kg K), determine the

temperature of the product leaving the heater when the initial

temperature is 50°C. Determine the total solids content of the

product after heating. Assume the specifi c heat of the heated

purée is 3.5 kJ/(kg°C).

solids tomato purée as it fl ows through a steam injection

heater at a rate of 400 kg/h. The steam is generated at

169.06 kPa and is fl owing to the heater at a rate of 50 kg/h. If

the specifi c heat of the product is 3.2 kJ/(kg K), determine the

temperature of the product leaving the heater when the initial

temperature is 50°C. Determine the total solids content of the

product after heating. Assume the specifi c heat of the heated

purée is 3.5 kJ/(kg°C).

Expert's answer

Dear Pri, your question requires a lot of work, which neither of our experts is ready to perform for free. We advise you to convert it to a fully qualified order and we will try to help you. Please click the link below to proceed: **Submit order**

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