Question #70936

Steam with 80% quality is being used to heat a 40% total
solids tomato purée as it fl ows through a steam injection
heater at a rate of 400 kg/h. The steam is generated at
169.06 kPa and is fl owing to the heater at a rate of 50 kg/h. If
the specifi c heat of the product is 3.2 kJ/(kg K), determine the
temperature of the product leaving the heater when the initial
temperature is 50°C. Determine the total solids content of the
product after heating. Assume the specifi c heat of the heated
purée is 3.5 kJ/(kg°C).

Expert's answer

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