Answer to Question #51905 in Other Chemistry for vi

Question #51905
With all other factors equal, the most likely to burn your mouth when taken directly from an oven is a food with higher specific heat. lower specific heat. specific heat is not important in this situation. more information needed.
1
Expert's answer
2015-05-21T09:49:21-0400
A food with higher specific heat most likely causes burns.

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