Answer to Question #22395 in Organic Chemistry for dora
When I dillute the sugar to the water (1oz sugar and 1oz of water)
the color of the water changes to yellow like.
how can I make the water clear as water?or
what kind of sugar I should add
Bleaching includes passing through it of sulfur dioxide, and then filtered through activated charcoal. Also used to clean the sugar compounds such as phosphoric acid and formic acid.Molasses gives caramel color and a special smell of sugar.