Answer to Question #179464 in General Chemistry for kay

Question #179464

calculate the freezing point and boiling point of a solution containing 4.27g of sucrose (c12h22o11) abd 50g of water: note kf of water = 1.86c/m, kb of water=0.52c/m


1
Expert's answer
2021-04-08T12:27:20-0400

Freezing Point"=-0.634\u00b0C"


Boiling Point "=101\u00b0C"


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