Answer to Question #91426 in Biology for unknown

Question #91426
Q1 why is start convenient way of storing energy?
Q2 what is the structural material of plants and what does it consists of? (structural material of animal is proteins)
Q3 how does a protease tenderize a meat?
Q4 substances that could be added to enzymes to stop reaction at 30degreeC?
Q5 how does cellulase soften a vegetable such as cabbage?
Q6 what product results in when starch is mixed with amylase and why is it useful in making syrup?
1
Expert's answer
2019-07-05T01:01:38-0400
Dear unknown, your question requires a lot of work, which neither of our experts is ready to perform for free. We advise you to convert it to a fully qualified order and we will try to help you. Please click the link below to proceed: Submit order

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