Q1 why is start convenient way of storing energy?
Q2 what is the structural material of plants and what does it consists of? (structural material of animal is proteins)
Q3 how does a protease tenderize a meat?
Q4 substances that could be added to enzymes to stop reaction at 30degreeC?
Q5 how does cellulase soften a vegetable such as cabbage?
Q6 what product results in when starch is mixed with amylase and why is it useful in making syrup?
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