Answer on Other Biology Question for Irshad
Monosaccharide: tetrose (С4Н8О4)
Disaccharide: sacharose (С12Н22O11).
If a sugar contains aldehyde groups that are oxidised to carboxylic acids, then that sugar is classified as a reducing sugar. It is called a reducing sugar because it reduces the number of chemicals present in its structure through oxidation.
Reducing sugars include glucose, fructose, glyceraldehyde, lactose, arabinose and maltose .
Many disaccharides, like lactose and maltose also have a reducing form. However, sucrose and trehalose, in which the anomeric carbons of the two units are linked together, are non-reducing disaccharides.
Need a fast expert's response?Submit order
and get a quick answer at the best price
for any assignment or question with DETAILED EXPLANATIONS!
please use panel for submitting new questions
Why is butter solid and mustard oil is liquid at room temperature ?