27. Describe the important psychological changes which take place during ageing. What dietary measures would you adopt to meet the needs of the elderly?
28. List the criteria you would adopt for selection of milk and Milk products.
Vision loss makes cooking, and even eating, more difficult. Diminished senses of taste and smell make the food less appealing. These changes typically alter eating habits and reduce nutrient availability and absorption, which can lead to nutritional deficiencies and various health problems.