Answer to Question #1136 in Biochemistry for Karolina
Proteins can be characterized according to their isoelectric point on a polyacrylamide gel using isoelectric focusing, which uses a pH gradient to separate proteins. Isoelectric focusing is also the first step in 2-D gel polyacrylamide gel electrophoresis.
Need a fast expert's response?Submit order
and get a quick answer at the best price
for any assignment or question with DETAILED EXPLANATIONS!